I know all you vegetarians out there may think I have forgotten all about you, but NOPE not at all!! My recipe love is unconditional. This easy pita “pizza” is a quick way to make a tasty dish while using simple ingredients in no time! Take a peek below for the quick, short and simple tasty dish.
Ingredients
- Mushrooms (1/2 cup)
- Pita Bread (2 pieces)
- Pepper (1 tablespoon)
- Chives (3/4 cup chopped)
- Mozzarella Cheese (1/2 cup)
- Garlic minced (2 tablespoons)
- Kosher Salt (2 1/2 tablespoons)
- Extra Virgin Olive Oil (1/4 cup)
- Colby/Monetary Cheese (1/2 cup)
- Bell Peppers (1 or 2, personal preference)
Spinach Directions
- Drizzle a little olive oil in a medium skillet over med-high heat; Include spinach, minced garlic (2 tablespoons), kosher salt (2 1/2 tablespoons) & ground pepper (1tablespoon).
Bell Peppers Directions
- (Bell Peppers) Chop bell peppers, mushrooms & chives into small pieces.
Pitas Directions
- Preheat oven to 400 degrees.
- Lightly pour EVOO (Extra Virgin Olive Oil) on the front and back of each pita.
- Place the pitas on a baking sheet, sprinkle colby/monetary cheese (1/2 cup), sauteed spinach, mushrooms (1/2cup), bell peppers, chives (3/4 tablespoons) evenly amongst both pitas.
-
Top with shredded mozzarella cheese. Place pitas on a large baking sheet and bake for 8-10 minutes, or until cheese is melted.
-
Remove from the oven and sprinkle a pinch of salt of each pita. Cut into pieces and serve warm
I like the efforts you have put in this, thank you for all the great content.
Thanks so much for noticing.
Very nice post. I simply stumbled upon your weblog and wished to mention that I’ve truly enjoyed surfing around your blog posts.