The party is always in the kitchen!
Cod with Green Beans and Shallot Dill Lemon Butter Sauce is the answer to your mid-week “What’s for dinner?” blues. Elevate that bland fish and […]
The Sparkling Blood Orange Cooler is a refreshing, citrus non-alcoholic beverage that’s a guaranteed crowd-pleaser, winter through spring. Whip this fruity, festive drink up just […]
Potato Cakes with Scrambled Eggs and Smoked Salmon are fried potato patties topped with softly scrambled eggs and tender salmon. If you’ve got twenty minutes to spare, this is the perfect last-minute addition to your brunch or Easter menu.
Black Garlic Chicken are juicy thighs, breasts, and legs simmered in a mustard cream sauce accented with mushrooms and parsley. Prepared in a cast-iron skillet, […]
Mini Shrimp Rolls are Old Bay seasoned shrimp tossed in a mayonnaise mixture that includes pickled red onions and jalapeños. Get a taste of summer […]
A city gal who is utterly in love with food -- cooking, tasting and eating anything food!
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