Cod with Green Beans and Shallot Dill Lemon Butter Sauce is the answer to your mid-week “What’s for dinner?” blues. Elevate that bland fish and […]
Month: April 2021
Sparkling Blood Orange Cooler
The Sparkling Blood Orange Cooler is a refreshing, citrus non-alcoholic beverage that’s a guaranteed crowd-pleaser, winter through spring. Whip this fruity, festive drink up just […]
Potato Cakes with Scrambled Eggs and Smoked Salmon
Potato Cakes with Scrambled Eggs and Smoked Salmon are fried potato patties topped with softly scrambled eggs and tender salmon. If you’ve got twenty minutes to spare, this is the perfect last-minute addition to your brunch or Easter menu.
Black Garlic Chicken
Black Garlic Chicken are juicy thighs, breasts, and legs simmered in a mustard cream sauce accented with mushrooms and parsley. Prepared in a cast-iron skillet, […]
