Cinnamon Banana Pancakes

Delicious tasting pancakes don’t have to include dairy. Yet, almond milk nutty flavor and creamy texture is a perfect substitute for regular milk. My recipe for is 100% vegan – I only use six ingredients and topped a sweet blueberry jus to add flavor! Check out my video for this easy recipe.

Cinnamon Banana Pancakes

Ingredients

  • 1 or 2 Bananas
  • 1 Cup Almond Milk
  • 1/2 tsp Baking Power
  • 1/4 tsp Baking Soda
  • 1/4 tsp Ground Cinnamon
  • 1 Cup Old fashion oats or whole wheat flour

Directions

  1. If using old fashion oats, pour into the blender and mix until the texture is like flour and set aside.
  2. Add flour, baking soda, baking powder and ground cinnamon into the blender.
  3. Add the bananas & almond milk and blend until you get a running but think mixture.
  4. Heat a dry non-stick frying pan on low heat. Add coconut oil (or oil of your choice) in a pan over medium heat.
  5. Using a 1/4 cup measuring cup, ladle the mixture of batter and pour in the middle of the hot pan.
  6. Flip the pancake when bubbles begin to form in the center.
  7. Repeat with the above steps with the remaining batter.

Blueberry Jus

Ingredients

  • 1 1/2 Cup of Blueberries
  • 1/2 tsp Coconut Oil
  • 1tsp Brown Sugar
  • 1tsp Organic Maple Syrup
  • 3/4 tsp Cornstarch
  • 1/2 tsp of Almon Abstract

Directions

  1. In a frying pan over medium-high heat, combine coconut oil, brown sugar, maple syrup, almond abstract, and blueberries.
  2. Stir gently, and bring to a slight boil.
  3. Move the pan around to prevent the berries from, bursting. Then add cornstarch,
  4. Once cornstarch is dissolved into the mixture, pour hot jus over pancakes and enjoy!

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  1. Pingback: Homemade Almond Milk | BonAppèDee

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