Chicken & Stuffing Casserole


With an overload of boneless skinless chicken breast, I thought what possibly could I do with it all? Since I’m not one who typically drools over casserole dishes, I decided to challenge myself. However, I thought adding stuffing, yes one of Thanksgiving classic comfort foods, to this dish is the perfect leap into holiday cooking spirit. Besides, who said stuffing was only for turkey?



  • Salt (1/4 tsp)
  • Black Pepper ( 1/4 tsp)
  • Garlic (1 tsp minced)
  • Yellow Onions (1 cup chopped)
  • Boneless skinless chicken (1 1/4 pound (1/2 pieces)


  • Bread (Whole wheat cut into cubes)
  • Carrots ( 1/2 cup chopped)
  • Celery (1 cup chopped)
  • Chicken stock (2 cups)
  • Thyme (1 sprig )
  • Sage ( 1 tsp chopped)
  • Salt (1 tsp)
  • Asparagus ( cut into 1/2 inch pieces)
  • Olive Oil ( 1 tbsp)
  • Black Pepper ( 1tsp)
  • Rosemary (1 tsp)
  • Ground Pepper (1 teaspoon)
  • Sour Cream (1 cup)
  • Parmesan (1/2 cup shredded)
  • Salt (1/4 tsp)
  • Butter (4 tbsp)

Stuffing Directions

  1. Pre-heat over to 350
  2. Cut bread into cubes.
  3. Place bread cubes on baking sheet, drizzle olive oil over & pinch of salt for 10-12 minutes until crusted.
  4. Cool and transfer to large mixing bowl.
  5. Over medium-low heat in a skillet, drizzle olive oil, include garlic, onions until it is a gold color add celery, carrots, sage & thyme.
  6. Remove skillet from heat and combine in large mixing bowl with toasted bread cubes.
  7. Pour 2 cups of low sodium turkey stock over stuffing mixture until the bread is moist.
  8. Add chicken and mix together.
  9. Add salt & pepper and taste, include more if needed.


Chicken Directions

  1. Remove soaking asparagus and cut into 1/2 inch pieces.
  2. Cut boneless skinless chicken breast into 1/2inch pieces.
  3. In a large skillet over med heat, drizzle olive oil in pan & add chicken, garlic, rosemary, salt & pepper.
  4. Add asparagus
  5. Stir frequently for 6-8 minutes or until chicken is done.
  6. Combine with bread cubes when done.


Casserole Directions

  1. In a middle size-baking dish, coat with butter or cooking spray.
  2. Place mixture into baking dish, and sprinkle with Parmesan cheese.
  3. Bake for 30-40 minutes or until heated through
  4. Serve hot!


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