Very Veggie Pita

Spinach Pepper Veggie Pita

I know all you vegetarians out there may think I have forgotten all about you, but NOPE not at all! My recipe love is unconditional. This easy pita “pizza” is a quick way to make a tasty dish while using simple ingredients. Take a peek below for the quick, short and simple tasty dish.

Veggie Pitas
Mushrooms (1/2 cup)
Pita Bread (2 pieces)
Pepper (1 tablespoon)
Chives (3/4 cup chopped)
Mozzarella Cheese (1/2 cup)
Garlic minced (2 tablespoons)
Kosher Salt (2 1/2 tablespoons)
Extra Virgin Olive Oil (1/4 cup)
Colby/Monetary Cheese (1/2 cup)
Bell Peppers (1 or 2, personal preference)


~Drizzle a little olive oil in a medium skillet over med-high heat; Include spinach, minced garlic (2 tablespoons), kosher salt (2 1/2 tablespoons) & ground pepper (1tablespoon).
Bell Peppers (See “VIDEOS” tab for cutting instructions)
~Chop bell peppers, mushrooms & chives into small pieces.
~Preheat oven to 400 degrees.
~Lightly pour EVOO (Extra Virgin Olive Oil) on the front and back of each pita.
~Place the pitas on a baking sheet, sprinkle colby/monetary cheese (1/2 cup), sauteed spinach, mushrooms (1/2cup), bell peppers, chives (3/4 tablespoons) evenly amongst both pitas.
~Top with shredded mozzarella cheese. Place pitas on a large baking sheet and bake for 8-10 minutes, or until cheese is melted.
~Remove from the oven and sprinkle a pinch of salt of each pita. Cut into pieces and serve warm
Spinach Pepper Veggie Pita


  1. I want to try this recipe!! looks yummy!!

  2. You must! It was so tasty, I ate both pitas in one setting!! lol

  3. Dang! I wish I saw this before I went grocery shopping! I have to try this too!

  4. There is always next time!

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