~In a medium size pot, fill with water to cover red potatoes, boil until done.
~Drain water from pot & cut red potatoes into fourths.
~Pat dry bay scallops & shrimp with towel.
~In a skillet, over medium/high heat, add scallions 1/2 teaspoon of white wine vinegar & minced garlic.
~Combine bay scallops & shrimp until golden. Transfer to a mixing bowl until later.
~In a saucepan, over medium heat, add the pint of heavy whipping cream, 3ounces of cream cheese, chopped celery & cilantro (mushrooms etc) & stir until all ingredients are completely covered (all-purpose flower is optional if sauce does not thicken).
~Add a pinch of salt and pepper (taste sauce) (add more or less if needed).
~Add scallops, shrimp, scallions, minced garlic & red potatoes to the saucepan.
~Garnish with cilantro.