Shrimp & Scallop Chowder w/ Red Potatoes

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Shrimp & Scallop Chowder w/ Red Potatoes

 

Ingredients

 

Seafood
Sea scallops (1/2lb)
Shrimps (1/2lb)
Dairy
Cream cheese (3 ounces) 
Heavy Whipping Cream (can carnation milk can be a substitute) (1 Pint)

Items
Celery

Cilantro
ScallionsRed Potatoes
Minced Garlic
Seasonings
Salt (1/4 teaspoon/pinch)
Black pepper (1/4 teaspoon/pinch)
Extras
White wine vinegar (1/2 teaspoon)
All-purpose flower (optional) (1 tablespoon)

 

Directions

 

~In a medium size pot, fill with water to cover red potatoes, boil until done.

~Drain water from pot & cut red potatoes into fourths.

~Pat dry bay scallops & shrimp with towel.

~In a skillet, over medium/high heat, add scallions 1/2 teaspoon of white wine vinegar & minced garlic.

~Combine bay scallops & shrimp until golden. Transfer to a mixing bowl until later.

~In a saucepan, over medium heat, add the pint of heavy whipping cream, 3ounces of cream cheese, chopped celery & cilantro (mushrooms etc) & stir until all ingredients are completely covered (all-purpose flower is optional if sauce does not thicken).

~Add a pinch of salt and pepper (taste sauce) (add more or less if needed).

~Add scallops, shrimp, scallions, minced garlic & red potatoes to the saucepan.

~Garnish with cilantro.

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Shrimp & Scallop Chowder with Red Potatoes

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