Baked Salmon with Grilled Asparagus & Lemon Butter Dill Sauce


Salmon (1lb)

Asparagus (1/2 lb)

Salmon (1lb)

Extra-Virgin Olive Oil (1 tablespoon)
Salt (1/4 teaspoon)
Butter (1/4 cup)
Lemon (1/2 cup)
Fresh Dill
Salt (1/4 teaspoon)
Black pepper (1/4 teaspoon)
Paprika (1/4 teaspoon)
Granulated garlic (1/4 teaspoon)
Turmeric (1/4 teaspoon)
Basil (1/4 teaspoon)
Thyme (1/4 teaspoon)


Lemon Butter Dill Sauce
~In a small bowl combine 1/4 cut of butter, 1/2 lemon juice, 1/4 teaspoon granulate garlic, fresh dill (to individual liking) & stir.
~Place mixture into a saucepan, over medium heat.


~In a medium mixing bowl, combine 1/4 pinch of black pepper, paprika, garlic, turmeric, basil & thyme
~Preheat oven to 400 degrees F.
~Rub seasoning over salmon until completely covered.
~In a baking pan, add 1 tablespoon of EVOO, then place salmon inside pan.
~Place salmon in aluminum foil, and seal.
~Placed the sealed salmon in a banking pan & oven to bake for 15 minutes, then open aluminum foil to and place back in to the oven for another 5minutes.Asparagus
~Place the asparagus in a skillet with warm water to soak for 10 minutes.
~In a small mixing bowl, combine 1/4 cup butter, 1/2 cup of lemon juice, fresh dill & 1/2 teaspoon of granulated garlic. Over medium heat in a saucepan mix until hot
~ In a grill pan, place 1 tablespoon of EVOO, asparagus & include 1/4 teaspoon of salt & 1/2 lemon juice on asparagus.

~Rotate until grill marks appear evenly amongst all.

Baked Salmon with Grilled Asparagus & Lemon Butter Dill Sauce


  1. Wow looks really yummy!

  2. AngelaLolita

    Sounds & looks delicious

  3. I need to come to your house for dinner!! lol

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